Soya beans; seed, whether or not broken

HS code 120110 covers the import and export of soya beans, a crucial agricultural commodity that plays a significant role in the global food and animal feed industries. Soya beans are a versatile legume crop, valued for their high protein and oil content, making them an essential source of nutrition worldwide. This code encompasses the trade of soya bean seeds, whether they are broken or intact, highlighting the importance of this crop in international agricultural markets.

Soya bean production typically involves a multi-step process. Farmers begin by preparing the soil, often using a combination of plowing, harrowing, and fertilizing to create an optimal growing environment. The seeds are then planted, either manually or using specialized machinery, and the crop is carefully tended throughout the growing season. Depending on the region, soya beans may be harvested using combine harvesters or other specialized equipment, which separate the beans from the plant material. Post-harvest, the beans may undergo cleaning, drying, and storage processes to ensure their quality and longevity.

The production of soya beans requires several key inputs, including fertile agricultural land, suitable climate conditions, and access to water resources. Farmers also rely on high-quality soya bean seeds, often sourced from specialized seed suppliers. Additionally, the use of agricultural machinery, such as tractors, planters, and harvesters, is essential for efficient soya bean cultivation. Fertilizers, pesticides, and other agricultural chemicals may also be used to optimize crop yields and manage pests and diseases.

Soya beans produced under HS code 120110 have a wide range of applications and outputs. The beans themselves are a valuable source of protein and oil, and are commonly used in the production of 230400 Soya-bean oil-cake and other solid residues for animal feed, as well as in the manufacture of 150710 Soya-bean oil and its fractions for human consumption and industrial uses. Soya beans are also an important ingredient in the production of 210610 Protein concentrates and textured protein substances, which are used in a variety of food products.