Inulin

HS code 110820 covers inulin, a naturally occurring polysaccharide found in various plants. Inulin is an important ingredient in the food and pharmaceutical industries, with applications ranging from dietary supplements to prebiotic food additives. As a versatile carbohydrate, inulin plays a significant role in the global economy, particularly in the health and wellness sectors.

Inulin is primarily extracted from the roots of plants such as chicory, Jerusalem artichoke, and dahlia. The production process typically involves washing, slicing, and drying the plant material, followed by extraction using hot water or other solvents. The extracted inulin is then purified, concentrated, and dried to obtain the final product.

The main inputs required for the production of inulin include the raw plant material, such as chicory roots or Jerusalem artichoke tubers, as well as water, energy, and processing equipment. Specialized machinery, such as slicers, extractors, and drying units, are also necessary for the efficient extraction and purification of inulin.

The primary output of HS code 110820 is inulin, which is used in a variety of applications. Inulin is commonly used as a dietary fiber, a prebiotic, and a fat and sugar replacement in food products. It is also used in the pharmaceutical industry as an excipient and as a source of fructose. Other industries that may consume inulin include 210690 Food preparations not elsewhere specified or included, 300490 Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic uses, and 170290 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel.