Starch; n.e.c. in item no. 1108.11 to 1108.14

HS code 110819 covers a diverse range of starches that are not classified under the more specific codes 1108.11 to 1108.14. These starches are essential ingredients in a wide array of industries, from food processing to paper manufacturing. As a versatile and widely-used commodity, the starch industry plays a crucial role in the global economy, supporting various downstream sectors and contributing to the production of a multitude of consumer and industrial products.

Starch production typically involves the extraction and purification of carbohydrates from various plant sources, such as corn, potatoes, wheat, and cassava. The process often begins with the milling or grinding of the raw material, followed by the separation of the starch from the other plant components through a series of washing, filtering, and drying steps. Depending on the desired properties, the starch may undergo further modifications, such as chemical or enzymatic treatment, to alter its characteristics and functionality.

The primary inputs for the starch industry include the raw plant materials, such as corn, potatoes, wheat, and cassava. Additionally, the industry requires various processing equipment, such as mills, centrifuges, and drying systems, as well as chemicals and enzymes used for starch modification. Energy sources, such as electricity or steam, are also essential for the production process.

The main outputs of the starch industry are the various types of starches, which can be used as ingredients in a wide range of products. These starches may be consumed by industries such as 110812 (Maize (corn) starch), 110813 Potato starch, 110814 (Cassava (manioc) starch), and 110819 Starches; n.e.c. in item no. 1108.11 to 1108.14. The specific applications of these starches can include food processing, paper manufacturing, textiles, and even the production of biofuels.