Spices; coriander seeds, neither crushed nor ground

HS code 090921 covers the trade of unprocessed coriander seeds, a widely used spice in various cuisines around the world. Coriander is an essential ingredient in many Middle Eastern, Indian, and Latin American dishes, contributing a unique flavor profile. As a globally traded commodity, the coriander seed industry plays a significant role in the international spice trade, catering to the growing demand for authentic and diverse flavors in the food and beverage industry.

Coriander seeds are typically harvested by hand or using mechanical harvesters when the plant reaches maturity. The seeds are then dried, either naturally in the sun or using specialized drying equipment, to reduce their moisture content. Once dried, the seeds are cleaned, graded, and packaged for distribution and sale, often without further processing such as crushing or grinding.

The primary input for the coriander seed industry is the coriander plant itself, which requires specific climatic conditions and soil types to thrive. Farmers and producers also rely on agricultural equipment, storage facilities, and transportation networks to cultivate, harvest, and distribute the coriander seeds. Additionally, the industry may utilize packaging materials, labeling, and other logistics-related resources to ensure the quality and traceability of the final product.

Unprocessed coriander seeds (HS code 090921 Spices; coriander seeds, neither crushed nor ground) are primarily used as a spice ingredient in various cuisines, as well as in the production of essential oils and other derivative products. The output of this industry is often consumed by food manufacturers, restaurants, and households, as well as by industries that utilize coriander seeds in the production of 330129 Essential oils and resinoids, 330190 Concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration, and other related goods.