Spices; vanilla, neither crushed nor ground

HS code 090510 covers the trade of unprocessed vanilla pods, which are a highly valuable spice derived from the vanilla orchid plant. Vanilla is one of the most widely used flavoring agents in the world, with applications in food, beverages, cosmetics, and pharmaceuticals. As a labor-intensive crop that requires specialized cultivation techniques, the global vanilla trade plays a significant role in the economies of several developing countries, particularly in the tropical regions where vanilla is primarily produced.

Vanilla pods are harvested by hand from the vanilla vine, which can take up to 4 years to reach maturity. After harvesting, the pods undergo a curing process that can take several months, involving a series of steps such as wilting, sweating, drying, and conditioning. This process helps develop the distinctive flavor and aroma of the vanilla. The cured vanilla pods are then sorted, graded, and packaged for export.

The primary inputs for the vanilla industry include the vanilla vine, which requires specific climatic conditions and intensive manual labor for cultivation and harvesting. Additionally, the curing process requires specialized facilities, equipment, and skilled labor. Vanilla production also relies on access to transportation infrastructure and logistics networks to facilitate the export of the finished product.

The primary output of HS code 090510 is unprocessed vanilla pods, which are then used as a raw material by various industries. The vanilla pods are commonly used in the production of 210500 Extracts, essences and concentrates, 330210 Mixtures of odoriferous substances, and 330300 Perfumes and toilet waters. Vanilla is also a key ingredient in many 190190 Food preparations, 210690 Food preparations, and 220900 Vinegar and substitutes for vinegar, among other products.