Spices; vanilla, crushed or ground

HS code 090520 covers the classification of vanilla, a highly prized spice derived from the pods of the vanilla orchid. Vanilla is a crucial ingredient in a wide range of food and beverage products, contributing its distinctive aromatic flavor and aroma. As a globally traded commodity, the vanilla industry plays a significant role in the international spice trade, with major producers and exporters located primarily in tropical regions.

The production of vanilla involves a labor-intensive process that begins with the manual pollination of vanilla orchid flowers. Once the pods have matured, they are harvested and undergo a curing process that can take several months. This process involves a series of steps, including wilting, sweating, drying, and conditioning, which help develop the characteristic flavor and aroma of the vanilla beans.

The primary input for the vanilla industry is the vanilla orchid plant, which requires specific climatic conditions to thrive. In addition to the raw plant material, the production process also relies on specialized equipment, such as curing ovens and drying racks. Skilled labor is another critical input, as the manual pollination and curing of vanilla pods require significant expertise.

The primary output of HS code 090520 is vanilla in its crushed or ground form, which is used extensively in the food and beverage industry. Vanilla is a key ingredient in a wide range of products, including ice cream, baked goods, confectionery, and various types of 210690 Food preparations not elsewhere specified or included. Additionally, vanilla may be used in the production of 330210 Mixtures of odoriferous substances and mixtures, such as perfumes and other fragrance products.