Spices; vanilla, neither crushed nor ground

HS code 090510 covers the import and export of unprocessed vanilla pods, a highly valuable spice that is widely used in the food, beverage, and fragrance industries. Vanilla is one of the most labor-intensive agricultural crops, with a complex and delicate cultivation process. As a result, the global vanilla trade plays a significant role in the economies of several developing countries, particularly in the tropical regions where vanilla is primarily grown.

The production of vanilla pods involves a multi-step process that begins with the cultivation of vanilla vines. The vines are typically grown on trellises or trees, and the flowers must be hand-pollinated to ensure fruit development. After the pods are harvested, they undergo a curing process that can take several months, during which the pods are dried and fermented to develop their distinctive aroma and flavor.

The primary inputs for the vanilla industry include the vanilla vines, which require specific climatic conditions and soil types to thrive. Additionally, the industry relies on a skilled workforce to hand-pollinate the flowers and carefully monitor the curing process. Specialized equipment, such as drying racks and curing chambers, are also essential for the production of high-quality vanilla pods.

The primary output of HS code 090510 is unprocessed vanilla pods, which are then used as a key ingredient in a wide range of food, beverage, and fragrance products. The vanilla pods may be further processed into other products, such as vanilla extract or vanilla powder, which are classified under different HS codes, such as 330210 Essential oils and resinoids, 330290 Mixtures of odoriferous substances, and 210500 Ice cream and other edible ice.