Fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption

HS code 081290 covers a wide range of provisionally preserved fruits and nuts that are not suitable for immediate consumption. This industry plays a crucial role in the global food supply chain, providing a means to extend the shelf life of perishable produce and facilitate international trade. The products under this code are often used as inputs for further processing, such as canning, drying, or juicing, before reaching the final consumer.

The main production techniques for items under HS code 081290 involve various methods of provisional preservation, such as pickling, salting, sulfuring, or the addition of other chemical preservatives. These processes help to inhibit microbial growth and enzymatic reactions that can cause spoilage, while still maintaining the essential characteristics of the fruits and nuts.

The key inputs for this industry include the raw fruits and nuts, as well as the various preservative agents and packaging materials. Depending on the specific product, the industry may also require specialized equipment for washing, sorting, and applying the preservation treatments. Access to a reliable supply of the source produce is a critical factor for the success of businesses operating within this HS code.

The outputs of HS code 081290 are primarily used as inputs for other food processing industries, such as 200600 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)) and 200799 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. These provisionally preserved fruits and nuts may also be sold directly to consumers for use in home cooking or as ingredients in various food products.