Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption

HS v2022 Code: 081210

About fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption

HS code 081210 covers provisionally preserved cherries that are not suitable for immediate consumption. This industry plays a crucial role in the global food supply chain, providing a way to extend the shelf life of fresh cherries and make them available year-round. Cherries are a popular fruit with a wide range of culinary and health benefits, making this industry an important contributor to the broader agricultural economy.

Production process

The production of provisionally preserved cherries under HS code 081210 typically involves several key steps. First, fresh cherries are harvested and sorted to ensure only high-quality fruit is used. The cherries are then washed and treated with a preservative solution, such as sulfur dioxide or brine, to prevent spoilage. After treatment, the cherries are drained and packaged for storage or transportation, often in airtight containers or under controlled atmospheric conditions.

Production inputs

The main inputs required for the production of provisionally preserved cherries under HS code 081210 include fresh cherries, preservative solutions, packaging materials, and specialized equipment such as washing, sorting, and packaging machinery. Producers may also require access to cold storage facilities to maintain the quality of the preserved cherries during transportation and distribution.

Production outputs

The primary output of the industry covered by HS code 081210 is provisionally preserved cherries. These cherries are typically used as ingredients in a variety of food products, such as 200860 Fruit, edible; cherries, otherwise prepared or preserved, 200899 Fruit, edible; n.e.c. in item no. 2008.19, otherwise prepared or preserved, and 081290 Fruit, edible; n.e.c. in chapter 08, provisionally preserved. The preserved cherries may also be used in the production of 200840 Fruit, edible; pears, otherwise prepared or preserved, 200870 Fruit, edible; peaches, including nectarines, otherwise prepared or preserved, and other fruit-based products.

Revisions to 081210

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 081210. The most recent 1 version of this code (081210) is in the HS v2022 system (this version):

This page shows the most recent version of code 081210.

Family tree for fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption

    graph LR
    A["<a href='/classifications/hs/v2022/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"]
A --> B["<a href='/classifications/hs/v2022/0812'>0812: Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption</a>"]
B --> C["<a href='/classifications/hs/v2022/081210'>081210: Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption</a>"]

    B --> D["<a href='/classifications/hs/v2022/081290'>081290: Fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight