Fruit, edible; cherries, other than sour cherries (Prunus cerasus), fresh

HS code 080929 covers the import and export of fresh cherries, excluding sour cherries (Prunus cerasus). Cherries are a highly sought-after fruit, valued for their sweet flavor, vibrant color, and versatility in culinary applications. As a global commodity, the trade of fresh cherries plays a significant role in the international food and agricultural economy, catering to the growing demand for high-quality, nutritious produce.

The production of fresh cherries involves a multi-step process. Cherries are typically grown on specialized orchards, where the trees are carefully cultivated and pruned to optimize fruit yield and quality. During the harvest season, the cherries are hand-picked or mechanically harvested, ensuring the delicate fruit is handled with care. Post-harvest, the cherries undergo sorting, grading, and packaging to meet the specific requirements of domestic and international markets.

The production of fresh cherries requires a range of inputs, including fertile soil, suitable climate conditions, and access to water for irrigation. Specialized agricultural equipment, such as pruning shears, harvesting machines, and cold storage facilities, are also essential for efficient and high-quality cherry production. Additionally, the industry relies on a skilled workforce to manage the various stages of the production process, from planting and cultivation to harvesting and post-harvest handling.

The primary output of HS code 080929 is fresh, edible cherries. These cherries can be consumed directly as a snack or used as an ingredient in a wide variety of culinary applications, including baked goods, jams, and cocktails. The fresh cherries produced under this code may also serve as an input for other related HS codes, such as 081210 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter and 200860 Cherries, prepared or preserved, which cover the processing and preservation of cherries for further use.