Fruit, edible; sour cherries (Prunus cerasus), fresh

HS code 080921 covers the import and export of fresh sour cherries, a type of edible fruit belonging to the Prunus cerasus species. Sour cherries are a significant agricultural commodity, with global production and trade playing a crucial role in the international food supply chain. These tart, vibrant fruits are widely used in a variety of culinary applications, from baked goods to preserves, and are valued for their unique flavor profile and nutritional benefits.

Sour cherries are typically grown in temperate climates, with the majority of global production concentrated in regions with cool summers and cold winters. The cultivation process involves planting cherry trees, which are then carefully pruned and maintained to optimize fruit yield and quality. Harvesting is usually done by hand or with the aid of mechanical harvesters, with the cherries being carefully sorted and packaged to preserve their delicate nature during transportation and distribution.

The production of sour cherries requires a range of inputs, including fertile agricultural land, suitable climate conditions, and access to water resources for irrigation. Specialized farming equipment, such as pruning tools and harvesting machinery, are also essential. Additionally, growers may utilize fertilizers, pesticides, and other agricultural inputs to ensure the health and productivity of their cherry orchards.

Fresh sour cherries produced under HS code 080921 are primarily destined for the food and beverage industry, where they are used in a variety of products, including 200860 Fruit, edible; cherries, preserved, 200870 Fruit, edible; fruit, preserved, n.e.c. in item no. 2008, and 200819 Fruit, edible; n.e.c. in item no. 2008. These cherries may also be consumed directly as a fresh fruit or incorporated into various culinary dishes and desserts.