Fruit, edible; cherries, other than sour cherries (Prunus cerasus), fresh

HS code 080929 covers the import and export of fresh cherries, excluding sour cherries (Prunus cerasus). Cherries are a highly sought-after fruit, valued for their sweet flavor, vibrant color, and versatility in culinary applications. As a global commodity, the trade of fresh cherries plays a significant role in the international food and agriculture industry, contributing to the economic growth and food security of producing and consuming countries alike.

The production of fresh cherries involves several key steps. Cherries are typically grown on orchards, where the trees are carefully cultivated and pruned to optimize fruit yield and quality. Harvesting is done manually or with the aid of mechanical harvesters, ensuring the cherries are picked at the peak of ripeness. Post-harvest handling includes sorting, grading, and packing the cherries to maintain their freshness and appearance during transportation and distribution.

The main inputs required for the production of fresh cherries 010290 Live animals; bovine animals, other than pure-bred breeding animals include fertile land, suitable climate, and access to water resources. Specialized agricultural equipment, such as pruning shears, harvesting machines, and cold storage facilities, are also essential for efficient cherry production and preservation. Additionally, labor, fertilizers, and pest control measures play a crucial role in ensuring a healthy and abundant cherry crop.

The primary output of HS code 080929 is fresh, edible cherries. These cherries can be consumed directly as a snack or used as an ingredient in a wide range of food products, including baked goods, jams, and preserves. The output of this industry may also be consumed by other industries, such as 200860 Fruit, edible; otherwise prepared or preserved, cherries, which involves the processing and preservation of cherries for longer-term storage and distribution.