Fruit, edible; sour cherries (Prunus cerasus), fresh

HS code 080921 covers the import and export of fresh sour cherries, a type of edible fruit belonging to the Prunus cerasus species. Sour cherries are an important agricultural commodity, with global production and trade playing a significant role in the broader fruit and vegetable industry. These tart, vibrant cherries are widely used in a variety of culinary applications, from baked goods to preserves, and are valued for their unique flavor profile and nutritional benefits.

Sour cherries are typically grown on orchards or in cherry-producing regions. The production process involves planting and cultivating cherry trees, managing pests and diseases, and carefully harvesting the ripe fruit. Harvesting is often done by hand or with specialized machinery, ensuring the cherries are picked at the optimal level of ripeness. Post-harvest handling, such as sorting, cleaning, and packing, is crucial to maintain the fruit's quality and freshness before export.

The main inputs required for the sour cherry industry include land suitable for orchards, cherry tree seedlings or saplings, agricultural equipment and machinery for cultivation and harvesting, fertilizers and pesticides to maintain plant health, and labor for tasks such as pruning, picking, and packing. Additionally, access to transportation infrastructure and cold storage facilities are important to facilitate the export and distribution of fresh sour cherries.

The primary output of HS code 080921 is fresh, edible sour cherries. These cherries may be exported and consumed directly, or they may be used as an input for other industries, such as 200860 Fruit, edible; cherries, otherwise prepared or preserved, 200870 Fruit, edible; cherries, preserved by freezing, or 200899 Fruit, edible; n.e.c. in item no. 2008, prepared or preserved, where sour cherries are further processed into various food products.