Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

HS v2022 Code: 040899

About eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

HS code 040899 covers a wide range of processed egg products, including eggs that have been cooked, frozen, or preserved in other ways. This industry plays a crucial role in the global food supply chain, providing a versatile and nutritious ingredient for a variety of food products. As a key component in many baked goods, sauces, and prepared meals, the demand for these processed egg items remains strong across both consumer and industrial markets.

Production process

The production of items under HS code 040899 typically involves several key steps. First, eggs are sourced from poultry farms and transported to processing facilities. The eggs are then cleaned, graded, and separated into their component parts (whites, yolks, etc.). Depending on the final product, the eggs may be cooked, frozen, or subjected to other preservation methods to extend their shelf life. Advanced techniques like pasteurization and dehydration are also commonly used to create powdered or liquid egg products.

Production inputs

The primary inputs for this industry are, of course, the raw eggs themselves. Poultry farms that specialize in egg production are the main suppliers of this critical raw material. In addition, the industry relies on various packaging materials, such as cartons, cans, or pouches, to contain and protect the processed egg products. Refrigeration and freezing equipment are also essential for preserving the quality and safety of the final goods.

Production outputs

The processed egg products covered under HS code 040899 have a wide range of applications and end-uses. They are commonly used as ingredients in the production of 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905, 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings, and 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. The industry also supplies egg-based products directly to consumers, such as frozen scrambled eggs or powdered egg substitutes.

Revisions to 040899

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040899. The most recent 1 version of this code (040899) is in the HS v2022 system (this version):

This page shows the most recent version of code 040899.

Family tree for eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0408'>0408: Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/040899'>040899: Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2022/040811'>040811: Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2022/040819'>040819: Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> F["<a href='/classifications/hs/v2022/040891'>040891: Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level4
class C level6
class D level6
class E level6
class F level6

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