Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

HS v2022 Code: 040819

About eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

HS code 040819 covers a wide range of processed egg products, including fresh, cooked, frozen, and preserved eggs and egg yolks. This industry plays a crucial role in the global food supply chain, providing essential protein and other nutrients to consumers worldwide. As a versatile ingredient, these egg-based products are utilized across various 150000 Food Industry sectors, contributing to the overall economic activity and food security.

Production process

The production of goods under HS code 040819 involves several key steps. Fresh eggs are first collected, cleaned, and sorted based on quality and size. They may then be cooked by steaming or boiling, or processed into other forms such as frozen, dried, or preserved. Preservation techniques can include the addition of sugar or other sweetening agents, as well as various packaging and storage methods to extend the shelf life of the products.

Production inputs

The main inputs required for the production of goods under HS code 040819 include a steady supply of fresh eggs, which are typically sourced from 010600 Poultry farms. Additionally, the industry relies on various processing equipment, such as cooking, freezing, and packaging machinery, as well as packaging materials, preservatives, and other food-grade additives as needed.

Production outputs

The primary outputs of the industry covered by HS code 040819 are a diverse range of processed egg products, including fresh cooked eggs, frozen egg yolks, and preserved egg-based items. These outputs are then consumed by a wide range of 150000 Food Industry sectors, such as 150500 Bakeries, 150600 Confectioneries, and 150400 Dairy Products, where they are used as ingredients in various food preparations.

Revisions to 040819

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040819. The most recent 1 version of this code (040819) is in the HS v2022 system (this version):

This page shows the most recent version of code 040819.

Family tree for eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0408'>0408: Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/040819'>040819: Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2022/040811'>040811: Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2022/040891'>040891: Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter</a>"]
B --> F["<a href='/classifications/hs/v2022/040899'>040899: Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class C level6
class D level6
class E level6
class F level6

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