Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
HS v2022 Code: 0403
About yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
HS code 0403 covers a wide range of dairy products, including yogurt, buttermilk, curdled milk, and fermented or acidified milk and cream. These products are essential components of the global food and beverage industry, providing nutritional value, unique flavors, and versatile applications across various sectors. The 0403 industry plays a crucial role in meeting the growing consumer demand for dairy-based products, contributing to the overall health and well-being of populations worldwide.
Production process
The production of goods under HS code 0403 typically involves a fermentation process, where milk or cream is inoculated with specific cultures of bacteria or yeast. This process results in the development of desired flavors, textures, and acidity levels. The fermented products may then be further processed, such as by adding sweeteners, fruits, or other ingredients, to create a diverse range of dairy-based offerings.
Production inputs
The main inputs required for the 0403 industry include raw milk, cream, and various cultures or starter cultures used for fermentation. Depending on the specific product, additional ingredients such as sugar, flavorings, and stabilizers may also be necessary. Specialized equipment, such as fermentation tanks, homogenizers, and packaging machinery, are essential for the efficient and consistent production of 0403 goods.
Production outputs
The outputs of the 0403 industry encompass a wide variety of dairy products, including 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter, 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter, 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included, and 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009. These products are widely consumed and utilized across various industries, including food service, retail, and manufacturing.
Family tree for yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
graph LR
A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0403'>0403: Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.</a>"]
A --> C["<a href='/classifications/hs/v2022/0401'>0401: Milk and cream; not concentrated, not containing added sugar or other sweetening matter</a>"]
A --> D["<a href='/classifications/hs/v2022/0402'>0402: Milk and cream; concentrated or containing added sugar or other sweetening matter</a>"]
A --> E["<a href='/classifications/hs/v2022/0404'>0404: Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included</a>"]
A --> F["<a href='/classifications/hs/v2022/0405'>0405: Butter and other fats and oils derived from milk; dairy spreads</a>"]
A --> G["<a href='/classifications/hs/v2022/0406'>0406: Cheese and curd</a>"]
A --> H["<a href='/classifications/hs/v2022/0407'>0407: Birds' eggs, in shell; fresh, preserved or cooked</a>"]
A --> I["<a href='/classifications/hs/v2022/0408'>0408: Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
A --> J["<a href='/classifications/hs/v2022/0409'>0409: Honey; natural</a>"]
A --> K["<a href='/classifications/hs/v2022/0410'>0410: Animal products; insects and other edible products of animal origin, not elsewhere specified or included</a>"]
B --> L["<a href='/classifications/hs/v2022/040320'>040320: Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa</a>"]
B --> M["<a href='/classifications/hs/v2022/040390'>040390: Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)</a>"]
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class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level6
class M level6
class B highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class B highlight