Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

HS v2022 Code: 040299

About dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

HS code 040299 covers a wide range of dairy products that contain added sugar or other sweetening agents, excluding those in powder, granule, or other solid forms. This industry plays a crucial role in the global food and beverage sector, providing consumers with a diverse range of sweetened dairy options that cater to various tastes and preferences. The production and trade of these dairy products contribute significantly to the overall economy, with international trade and domestic consumption driving demand.

Production process

The production of dairy products under HS code 040299 typically involves several key steps. First, raw milk is collected from dairy farms and transported to processing facilities. The milk is then pasteurized and homogenized to ensure consistent quality and texture. Next, various sweetening agents, such as sugar, honey, or artificial sweeteners, are added to the milk or cream. The sweetened mixture is then packaged into containers, such as cartons, bottles, or cans, for distribution and sale.

Production inputs

The main inputs required for the production of HS code 040299 dairy products include raw milk, sweetening agents (e.g., sugar, honey, or artificial sweeteners), and packaging materials (e.g., cartons, bottles, or cans). Specialized equipment, such as pasteurization and homogenization machines, is also essential for the manufacturing process. Additionally, the industry relies on a reliable supply chain, transportation infrastructure, and skilled labor to ensure efficient production and distribution.

Production outputs

The primary outputs of HS code 040299 are a wide range of sweetened dairy products, including flavored milk, sweetened condensed milk, and sweetened cream. These dairy products are often consumed as beverages, used as ingredients in other food and beverage items, or incorporated into desserts and baked goods. The outputs of this industry may be consumed by 220410 Grape wines, 210690 Food preparations not elsewhere specified or included, and 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, among other industries.

Revisions to 040299

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040299. The most recent 1 version of this code (040299) is in the HS v2022 system (this version):

This page shows the most recent version of code 040299.

Family tree for dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

    graph LR
    A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0402'>0402: Milk and cream; concentrated or containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/040299'>040299: Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms</a>"]

    B --> D["<a href='/classifications/hs/v2022/040210'>040210: Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)</a>"]
B --> E["<a href='/classifications/hs/v2022/040221'>040221: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)</a>"]
B --> F["<a href='/classifications/hs/v2022/040229'>040229: Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)</a>"]
B --> G["<a href='/classifications/hs/v2022/040291'>040291: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight