Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

HS v2022 Code: 040210

About dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

HS code 040210 covers the classification of dairy products, specifically milk and cream, that have been concentrated or contain added sugar or other sweetening matter. This industry plays a crucial role in the global food supply chain, providing essential nutrients and ingredients for a wide range of food and beverage products. As a key component of the dairy industry, the 040210 classification is an important contributor to the overall economy, with significant trade and production activities worldwide.

Production process

The production of dairy products under HS code 040210 typically involves several key steps. First, raw milk is collected from dairy farms and transported to processing facilities. The milk is then pasteurized, homogenized, and concentrated through evaporation or spray-drying processes. Depending on the desired final product, sugar or other sweetening agents may be added to the concentrated milk or cream. The resulting powder, granules, or other solid forms are then packaged and prepared for distribution.

Production inputs

The main inputs required for the production of dairy products under HS code 040210 include raw milk, which is the primary raw material. Additionally, the industry relies on specialized equipment and machinery for pasteurization, homogenization, and drying processes. Energy sources, such as electricity or natural gas, are also essential for powering the production facilities. Packaging materials, such as bags, boxes, or cans, are necessary for the final product.

Production outputs

The primary output of the industry covered by HS code 040210 is concentrated or sweetened milk and cream in powder, granule, or other solid forms. These products are widely used as ingredients in a variety of food and beverage applications, including 040221 Dairy produce; milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%, 040229 Dairy produce; milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, and 040291 Dairy produce; milk and cream, concentrated but not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms.

Revisions to 040210

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040210. The most recent 1 version of this code (040210) is in the HS v2022 system (this version):

This page shows the most recent version of code 040210.

Family tree for dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

    graph LR
    A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0402'>0402: Milk and cream; concentrated or containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/040210'>040210: Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)</a>"]

    B --> D["<a href='/classifications/hs/v2022/040221'>040221: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)</a>"]
B --> E["<a href='/classifications/hs/v2022/040229'>040229: Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)</a>"]
B --> F["<a href='/classifications/hs/v2022/040291'>040291: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms</a>"]
B --> G["<a href='/classifications/hs/v2022/040299'>040299: Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight