Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

HS v2017 Code: 040299

About dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

HS code 040299 covers a wide range of dairy products that contain added sugar or other sweetening agents, excluding those in powder, granule, or other solid forms. This industry plays a crucial role in the global food and beverage sector, providing consumers with a diverse array of sweetened dairy products that cater to various tastes and preferences. These products are widely used in the manufacturing of other food items, as well as being consumed directly by households.

Production process

The production of dairy products under HS code 040299 typically involves several key steps. First, raw milk is collected from dairy farms and transported to processing facilities. The milk is then pasteurized and homogenized to ensure consistent quality and texture. Next, sweetening agents such as sugar, honey, or artificial sweeteners are added to the milk or cream, and the mixture is blended thoroughly. Depending on the specific product, the sweetened dairy may undergo further processing, such as packaging, chilling, or even fermentation to create specialized items like sweetened yogurt or custards.

Production inputs

The main inputs required for the production of HS code 040299 dairy products include raw milk, which is the primary ingredient. Additionally, producers require a range of sweetening agents, such as sugar, honey, or artificial sweeteners. Specialized equipment, such as pasteurizers, homogenizers, and packaging machinery, are also essential for the manufacturing process. Transportation infrastructure and logistics play a crucial role in ensuring the timely delivery of raw materials and the distribution of the final products.

Production outputs

The primary outputs of HS code 040299 are a diverse range of sweetened dairy products, including flavored milk, sweetened condensed milk, and sweetened cream. These products are widely used in the 210500 Food preparations industry, where they are incorporated into various desserts, baked goods, and other food items. Additionally, the sweetened dairy products covered under this code may be consumed directly by households as a standalone snack or ingredient in home-cooked meals.

Revisions to 040299

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040299. The most recent 1 version of this code (040299) is in the HS v2022 system:

This page shows a legacy version of code 040299 ( HS v2017).

Older versions

Family tree for dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms

    graph LR
    A["<a href='/classifications/hs/v2017/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2017/0402'>0402: Milk and cream; concentrated or containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/040299'>040299: Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms</a>"]

    B --> D["<a href='/classifications/hs/v2017/040210'>040210: Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)</a>"]
B --> E["<a href='/classifications/hs/v2017/040221'>040221: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)</a>"]
B --> F["<a href='/classifications/hs/v2017/040229'>040229: Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)</a>"]
B --> G["<a href='/classifications/hs/v2017/040291'>040291: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight