Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

HS code 040210 covers the classification of dairy products, specifically milk and cream, that have been concentrated or contain added sugar or other sweetening matter. This industry plays a crucial role in the global food supply chain, providing essential nutrients and ingredients for a wide range of food and beverage products. As a key component of the dairy industry, the production and trade of these concentrated milk and cream products are of significant economic importance, particularly in regions with large dairy farming sectors.

The production of the dairy products covered under HS code 040210 typically involves several key steps. First, raw milk is collected from dairy farms and transported to processing facilities. The milk is then subjected to various separation and concentration processes, such as evaporation or spray drying, to remove excess water and increase the solids content. Depending on the desired final product, sugar or other sweetening agents may be added during this stage. The resulting concentrated milk or cream is then packaged into powder, granules, or other solid forms for distribution and further processing.

The main inputs required for the production of the dairy products under HS code 040210 include raw milk, which is the primary raw material. Additionally, the industry relies on specialized equipment and machinery for the concentration and drying processes, such as evaporators, spray dryers, and packaging systems. Energy sources, such as electricity or natural gas, are also essential for powering the production facilities. Finally, the industry may utilize various food-grade additives, such as stabilizers or emulsifiers, to enhance the final product's properties.

The primary outputs of the industry covered by HS code 040210 are concentrated milk and cream products in powder, granule, or other solid forms. These outputs are then used as ingredients in a wide range of food and beverage products, including 040221 Dairy produce; milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5% and 040229 Dairy produce; milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%. The concentrated dairy products may also be used in the production of 040310 Yogurt and 040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.