Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

HS v2022 Code: 020724

About meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

HS code 020724 covers the trade of fresh or chilled turkey meat and offal that has not been cut into pieces. This is a significant industry within the broader poultry sector, providing a versatile protein source for consumers and serving as a key input for various food processing activities. Turkey meat is valued for its lean, flavorful qualities and is consumed worldwide, making this code an important component of international trade in agricultural commodities.

Production process

Turkey production typically involves raising the birds in specialized farms or facilities, where they are cared for and fed a balanced diet to promote healthy growth. Once the turkeys reach the desired size and maturity, they are humanely slaughtered and processed. The carcasses are then inspected, chilled, and prepared for distribution, either as whole birds or as individual cuts and offal.

Production inputs

The primary inputs for the 020724 industry include live turkeys, feed (such as grains and supplements), water, and energy sources to power the production facilities. Specialized equipment like slaughtering, chilling, and packaging machinery are also essential. Additionally, this industry relies on a skilled workforce to oversee the various stages of turkey rearing, processing, and distribution.

Production outputs

The main output of this industry is fresh or chilled whole turkey meat and offal, which can be further processed or consumed directly. The turkey meat produced under HS code 020724 may be used as an ingredient in a variety of food products, such as 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160231 Meat or meat offal preparations; of turkeys, and 160239 Meat or meat offal preparations; n.e.c. in heading no. 1602.

Revisions to 020724

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020724. The most recent 1 version of this code (020724) is in the HS v2022 system (this version):

This page shows the most recent version of code 020724.

Family tree for meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> M["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> P["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight