Meat; of sheep (including lamb), boneless cuts, fresh or chilled

HS v2022 Code: 020423

About meat; of sheep (including lamb), boneless cuts, fresh or chilled

HS code 020423 covers the trade of fresh or chilled boneless cuts of sheep and lamb meat. This industry is a crucial component of the global agricultural and food supply chain, providing a valuable source of protein and essential nutrients. As consumer demand for high-quality, ethically-sourced meat products continues to grow, the 020423 industry plays a significant role in meeting this need and supporting the livelihoods of farmers and producers worldwide.

Production process

The production of boneless sheep and lamb meat under HS code 020423 typically involves a multi-step process. First, the animals are raised on farms or ranches, with a focus on providing a healthy, stress-free environment and a balanced diet. Once the animals reach the appropriate age and size, they are humanely slaughtered and the carcasses are transported to processing facilities. Here, the meat is carefully trimmed, deboned, and packaged to ensure freshness and quality. Advanced techniques, such as chilling and vacuum-sealing, are often employed to extend the shelf life of the final product.

Production inputs

The 020423 industry relies on several key inputs for its production. Primary among these are the live sheep and lambs, which are sourced from specialized livestock farms and ranches. Additionally, the industry requires a range of equipment and machinery, including slaughtering and processing equipment, refrigeration systems, and packaging materials. Skilled labor, including butchers, meat cutters, and quality control personnel, is also essential for the efficient and safe production of boneless sheep and lamb meat.

Production outputs

The primary output of the 020423 industry is fresh or chilled boneless cuts of sheep and lamb meat. These products are then consumed by a variety of downstream industries, including 020424 (Meat; of sheep (including lamb), carcasses and half-carcasses, fresh or chilled), 020430 (Meat; of sheep (including lamb), cuts with bone in, fresh or chilled), and the broader food service and retail sectors. The 020423 industry also generates byproducts, such as hides and offal, which may be utilized in other industries.

Revisions to 020423

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020423. The most recent 1 version of this code (020423) is in the HS v2022 system (this version):

This page shows the most recent version of code 020423.

Family tree for meat; of sheep (including lamb), boneless cuts, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight