Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

HS code 020220 covers the import and export of frozen cuts of beef with bone-in, excluding carcasses and half-carcasses. This industry is a crucial component of the global meat trade, providing a wide range of beef products to consumers and businesses worldwide. The demand for high-quality, frozen beef cuts is driven by factors such as population growth, urbanization, and the increasing popularity of international cuisines that feature beef as a primary ingredient.

The production of frozen beef cuts with bone-in involves several key steps. First, cattle are raised and slaughtered according to strict quality and safety standards. The carcasses are then processed, with the desired cuts being separated, trimmed, and prepared for freezing. Advanced freezing techniques, such as blast freezing, are used to rapidly lower the temperature of the meat, preserving its freshness and flavor. Finally, the frozen cuts are packaged and stored for distribution to domestic and international markets.

The main inputs required for the production of frozen beef cuts with bone-in include live cattle, specialized slaughtering and processing equipment, and packaging materials. Cattle ranchers and farmers provide the live animals, which are then processed by meat packing and processing facilities. These facilities require a range of machinery, such as cutting and trimming tools, freezing equipment, and packaging lines. Additionally, the industry relies on a supply of packaging materials, such as plastic wraps and boxes, to ensure the safe and efficient transportation of the frozen beef products.

The primary output of HS code 020220 is frozen beef cuts with bone-in, which are consumed by a variety of industries and end-users. These cuts may be further processed or used directly in the preparation of dishes such as stews, roasts, and grilled meats. The outputs of this industry may also be used as inputs for other related HS codes, such as 020230 Meat; of bovine animals, boneless, frozen and 160250 Meat, meat offal or blood preparations; of bovine animals, prepared or preserved, which cover boneless frozen beef and prepared beef products, respectively.