Meat; of bovine animals, carcasses and half-carcasses, frozen

HS code 020210 covers the import and export of frozen beef carcasses and half-carcasses. This is a crucial component of the global meat trade, as beef is one of the most widely consumed animal proteins worldwide. The production and distribution of frozen beef plays a significant role in the broader agricultural and food processing industries, impacting economies at both the national and international levels.

The production of frozen beef carcasses and half-carcasses involves several key steps. First, cattle are raised and fattened on farms or ranches. They are then transported to slaughterhouses, where they are humanely slaughtered and their carcasses are processed. The carcasses are then cut into halves or quarters, and quickly frozen to preserve the meat's quality and freshness. This freezing process helps extend the shelf life of the beef, making it suitable for long-distance transportation and storage.

The main inputs required for the production of frozen beef carcasses and half-carcasses include live cattle, slaughterhouse facilities, freezing equipment, and transportation infrastructure. Cattle farmers and ranchers provide the live animals, while slaughterhouses and meat processing plants handle the slaughter, butchering, and freezing processes. Specialized refrigeration and cold storage facilities are also necessary to maintain the quality of the frozen beef during storage and distribution.

The primary output of HS code 020210 is frozen beef carcasses and half-carcasses, which are then further processed and distributed to various end-users. These outputs may be consumed directly by households, or they may be used as inputs for other industries, such as 020220 Meat; of bovine animals, cuts with bone in, frozen, 020230 Meat; of bovine animals, boneless cuts, frozen, and the broader food processing and retail sectors.