Food preparations; crispbread, whether or not containing cocoa

HS v2022 Code: 190510

About food preparations; crispbread, whether or not containing cocoa

HS code 190510 covers a range of food preparations, primarily focused on crispbread. This industry plays a vital role in the global food supply chain, providing a shelf-stable, versatile product that is consumed worldwide. Crispbread is a staple in many cuisines and can be found in both retail and foodservice channels, making it an important component of the broader food and beverage sector.

Production process

The production of crispbread and other food preparations under HS code 190510 typically involves a multi-step process. Key steps include the mixing and kneading of dough, followed by sheeting, cutting, and baking. Specialized equipment such as dough mixers, extruders, and industrial ovens are often utilized to ensure consistent quality and high-volume output. Depending on the specific product, additional processing steps like seasoning or the addition of inclusions may be incorporated.

Production inputs

The main inputs required for the production of crispbread and related food preparations under HS code 190510 include various grains and flours, such as wheat, rye, or barley. Other common ingredients are water, yeast, salt, and sometimes additional flavorings or inclusions like herbs, spices, or cocoa. Specialized machinery and equipment, as well as packaging materials, are also essential inputs for this industry.

Production outputs

The primary outputs of the industry covered by HS code 190510 are crispbread and other food preparations, which can be consumed as snacks, accompaniments, or ingredients in a variety of dishes. These products may be further processed or incorporated into the production of other food items, such as 190520 Food preparations; gingerbread and the like or 190590 Food preparations; other, which fall under different HS codes.

Revisions to 190510

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190510. The most recent 1 version of this code (190510) is in the HS v2022 system (this version):

This page shows the most recent version of code 190510.

Family tree for food preparations; crispbread, whether or not containing cocoa

    graph LR
    A["<a href='/classifications/hs/v2022/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2022/1905'>1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products</a>"]
B --> C["<a href='/classifications/hs/v2022/190510'>190510: Food preparations; crispbread, whether or not containing cocoa</a>"]

    B --> D["<a href='/classifications/hs/v2022/190520'>190520: Food preparations; gingerbread and the like, whether or not containing cocoa</a>"]
B --> E["<a href='/classifications/hs/v2022/190531'>190531: Food preparations; sweet biscuits, whether or not containing cocoa</a>"]
B --> F["<a href='/classifications/hs/v2022/190532'>190532: Food preparations; waffles and wafers, whether or not containing cocoa</a>"]
B --> G["<a href='/classifications/hs/v2022/190540'>190540: Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa</a>"]
B --> H["<a href='/classifications/hs/v2022/190590'>190590: Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level6
class D level6
class E level6
class F level6
class G level6
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