Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS v2017 Code: 1510
About oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS code 1510 covers a diverse range of olive-based oils and their fractions, which are an essential part of the global food and industrial supply chains. These oils are primarily obtained from olives, either in their refined or unrefined state, and can be blended with other oils or fractions from heading 1509. The olive oil industry plays a significant role in the economies of many countries, particularly those in the Mediterranean region, and its products are widely used in culinary, cosmetic, and industrial applications.
Production process
The production of oils and their fractions under HS code 1510 typically involves a series of steps, including olive harvesting, oil extraction, and refining or blending processes. Olives are commonly harvested by hand or mechanically, and the oil is extracted through methods such as cold pressing, centrifugation, or solvent extraction. Depending on the desired characteristics, the extracted oil may undergo further refining processes to remove impurities, adjust flavor profiles, or blend with other oils.
Production inputs
The main inputs required for the production of oils and their fractions under HS code 1510 include olives as the primary raw material, as well as various processing equipment and machinery for oil extraction, refining, and blending. Additionally, energy sources, such as electricity or fuel, are necessary for the operation of the production facilities. Skilled labor, including agricultural workers, oil processing technicians, and quality control personnel, are also crucial inputs for this industry.
Production outputs
The primary outputs of the industry covered by HS code 1510 are various types of olive oils and their fractions, which can be used in a wide range of applications. These oils may be consumed directly as cooking or salad oils, or they can be further processed and incorporated into other products, such as 1517 Margarine and edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, n.e.c., 3304 (Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations), or 3401 Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent.
Family tree for oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
graph LR A["<a href='/classifications/hs/v2017/15'>15: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes</a>"] A --> B["<a href='/classifications/hs/v2017/1510'>1510: Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"] A --> C["<a href='/classifications/hs/v2017/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"] A --> D["<a href='/classifications/hs/v2017/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"] A --> E["<a href='/classifications/hs/v2017/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"] A --> F["<a href='/classifications/hs/v2017/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"] A --> G["<a href='/classifications/hs/v2017/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"] A --> H["<a href='/classifications/hs/v2017/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"] A --> I["<a href='/classifications/hs/v2017/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> J["<a href='/classifications/hs/v2017/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> K["<a href='/classifications/hs/v2017/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> L["<a href='/classifications/hs/v2017/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> M["<a href='/classifications/hs/v2017/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> N["<a href='/classifications/hs/v2017/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"] A --> O["<a href='/classifications/hs/v2017/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> P["<a href='/classifications/hs/v2017/1515'>1515: Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified</a>"] A --> Q["<a href='/classifications/hs/v2017/1516'>1516: Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"] A --> R["<a href='/classifications/hs/v2017/1517'>1517: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516</a>"] A --> S["<a href='/classifications/hs/v2017/1518'>1518: Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included</a>"] A --> T["<a href='/classifications/hs/v2017/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"] A --> U["<a href='/classifications/hs/v2017/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"] A --> V["<a href='/classifications/hs/v2017/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"] B --> W["<a href='/classifications/hs/v2017/151000'>151000: Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level4 class Q level4 class R level4 class S level4 class T level4 class U level4 class V level4 class W level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight