Olive oil and its fractions; whether or not refined, but not chemically modified

HS v2017 Code: 1509

About olive oil and its fractions; whether or not refined, but not chemically modified

HS code 1509 covers olive oil and its fractions, whether or not refined but not chemically modified. Olive oil is a vital commodity in the global food and agricultural industry, with significant economic and cultural importance. As a versatile cooking oil, olive oil is widely used in Mediterranean cuisines and has gained popularity worldwide due to its health benefits and culinary applications.

Production process

The production of olive oil involves several key steps. Olives are harvested, typically by hand or mechanical means, and then processed through a series of operations. The olives are washed, crushed, and the oil is extracted, often using a centrifugal process. The extracted oil may then undergo refining, depending on the desired quality and intended use.

Production inputs

The primary inputs for the olive oil industry include olive trees, which provide the raw material, and specialized machinery for harvesting, processing, and refining the oil. Other inputs may include water, energy sources, and labor for the various stages of production. The availability of high-quality olives and efficient processing equipment are crucial factors in the industry.

Production outputs

The main output of HS code 1509 is refined and unrefined olive oil, which can be further classified into different grades based on factors such as acidity and organoleptic properties. These olive oil products are then consumed by a wide range of industries, including 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, and 2104 Soups and broths and preparations therefor; homogenized composite food preparations.

Family tree for olive oil and its fractions; whether or not refined, but not chemically modified

    graph LR
    A["<a href='/classifications/hs/v2017/15'>15: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2017/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"]

    A --> C["<a href='/classifications/hs/v2017/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"]
A --> D["<a href='/classifications/hs/v2017/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"]
A --> E["<a href='/classifications/hs/v2017/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"]
A --> F["<a href='/classifications/hs/v2017/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"]
A --> G["<a href='/classifications/hs/v2017/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"]
A --> H["<a href='/classifications/hs/v2017/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"]
A --> I["<a href='/classifications/hs/v2017/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> J["<a href='/classifications/hs/v2017/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> K["<a href='/classifications/hs/v2017/1510'>1510: Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"]
A --> L["<a href='/classifications/hs/v2017/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> M["<a href='/classifications/hs/v2017/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> N["<a href='/classifications/hs/v2017/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"]
A --> O["<a href='/classifications/hs/v2017/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> P["<a href='/classifications/hs/v2017/1515'>1515: Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified</a>"]
A --> Q["<a href='/classifications/hs/v2017/1516'>1516: Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"]
A --> R["<a href='/classifications/hs/v2017/1517'>1517: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516</a>"]
A --> S["<a href='/classifications/hs/v2017/1518'>1518: Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included</a>"]
A --> T["<a href='/classifications/hs/v2017/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"]
A --> U["<a href='/classifications/hs/v2017/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"]
A --> V["<a href='/classifications/hs/v2017/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"]

    B --> W["<a href='/classifications/hs/v2017/150910'>150910: Vegetable oils; olive oil and its fractions, virgin, whether or not refined, but not chemically modified</a>"]
B --> X["<a href='/classifications/hs/v2017/150990'>150990: Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified</a>"]


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