Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
HS v2017 Code: 1506
About animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
HS code 1506 covers a diverse range of animal fats and oils that are not chemically modified. These products play a crucial role in various industries, from food processing to industrial applications. As a significant component of the broader animal products sector, the 1506 industry contributes to the global economy by providing essential raw materials and supporting a wide range of downstream activities.
Production process
The production of animal fats and oils under HS code 1506 typically involves rendering, refining, and fractionation processes. Rendering involves the extraction of fats and oils from animal tissues, often through the application of heat and mechanical pressure. Refining processes, such as degumming, neutralization, and deodorization, are then used to improve the quality and purity of the extracted fats and oils. Fractionation techniques, including crystallization and centrifugation, may be employed to separate the fats and oils into their individual components, allowing for the production of more specialized products.
Production inputs
The main inputs required for the 1506 industry include various animal tissues, such as fat, bone, and offal, obtained from livestock and poultry production. Additionally, the industry relies on specialized equipment and machinery for the rendering, refining, and fractionation processes. Energy sources, such as electricity and fuel, are also essential for the operation of these production facilities.
Production outputs
The 1506 industry produces a wide range of animal fats and oils, including tallow, lard, and various specialty oils. These outputs are used as raw materials in numerous industries, such as the 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, n.e.c. and 2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil industries. Additionally, the 1506 products may be further processed or blended to create specialized lubricants, cosmetics, and other industrial applications.
Family tree for animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
graph LR A["<a href='/classifications/hs/v2017/15'>15: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes</a>"] A --> B["<a href='/classifications/hs/v2017/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"] A --> C["<a href='/classifications/hs/v2017/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"] A --> D["<a href='/classifications/hs/v2017/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"] A --> E["<a href='/classifications/hs/v2017/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"] A --> F["<a href='/classifications/hs/v2017/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"] A --> G["<a href='/classifications/hs/v2017/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"] A --> H["<a href='/classifications/hs/v2017/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> I["<a href='/classifications/hs/v2017/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> J["<a href='/classifications/hs/v2017/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> K["<a href='/classifications/hs/v2017/1510'>1510: Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"] A --> L["<a href='/classifications/hs/v2017/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> M["<a href='/classifications/hs/v2017/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> N["<a href='/classifications/hs/v2017/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"] A --> O["<a href='/classifications/hs/v2017/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> P["<a href='/classifications/hs/v2017/1515'>1515: Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified</a>"] A --> Q["<a href='/classifications/hs/v2017/1516'>1516: Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"] A --> R["<a href='/classifications/hs/v2017/1517'>1517: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516</a>"] A --> S["<a href='/classifications/hs/v2017/1518'>1518: Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included</a>"] A --> T["<a href='/classifications/hs/v2017/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"] A --> U["<a href='/classifications/hs/v2017/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"] A --> V["<a href='/classifications/hs/v2017/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"] B --> W["<a href='/classifications/hs/v2017/150600'>150600: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level4 class Q level4 class R level4 class S level4 class T level4 class U level4 class V level4 class W level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight