Flour, meal and powder; of potatoes

HS code 110510 covers the production of flour, meal, and powder derived from potatoes. This industry plays a crucial role in the global food supply chain, providing a versatile and nutritious ingredient for a wide range of food products. Potato-based flours and powders are widely used in the manufacturing of baked goods, snacks, and processed foods, making this industry an integral part of the broader agricultural and food processing sectors.

The production of potato flour, meal, and powder typically involves several key steps. First, potatoes are harvested, washed, and peeled. They are then cooked or dried, depending on the desired final product. The cooked or dried potatoes are then milled or ground into a fine powder, which is then sifted and packaged for distribution. Advanced processing techniques may also involve the use of specialized machinery and equipment to ensure consistent quality and particle size.

The main inputs required for the production of potato flour, meal, and powder include raw potatoes, which serve as the primary raw material. Additionally, the industry relies on various processing equipment such as peelers, cookers, mills, and packaging machinery. Energy sources, such as electricity or natural gas, are also essential for the various stages of production. The industry may also require water for washing and processing the potatoes, as well as labor for operating the equipment and managing the production process.

The primary outputs of HS code 110510 are various forms of potato flour, meal, and powder. These products are then consumed by a wide range of industries, including 190410 Bakery, 200410 Vegetable preparations, and 230990 Preparations of a kind used in animal feeding. Potato-based flours and powders are used as thickening agents, binders, and fillers in a variety of food products, contributing to their versatility and widespread application.