Cereal flours; other than wheat, meslin, and maize (corn)

HS code 110290 covers a diverse range of cereal flours, excluding those made from wheat, meslin, and maize (corn). These flours play a crucial role in the global food industry, serving as essential ingredients in a wide variety of food products. They are widely used in the production of baked goods, snacks, and other processed foods, contributing to the nutritional profile and textural properties of the final products.

The production of cereal flours under HS code 110290 typically involves a multi-step process. First, the raw cereal grains, such as barley, oats, or rye, are cleaned and conditioned to remove any impurities. The grains are then milled or ground using specialized machinery, such as roller mills or hammer mills, to break down the grain structure and produce a fine, powdery flour. The milling process may also involve sifting and separation techniques to ensure the desired particle size and consistency of the final flour product.

The primary inputs required for the production of cereal flours under HS code 110290 are the raw cereal grains themselves. These grains are sourced from agricultural producers and may undergo various pre-processing steps, such as drying, cleaning, and storage, before being milled into flour. In addition to the raw materials, the production process also requires specialized milling equipment, such as roller mills, hammer mills, and sifting systems, as well as energy sources, such as electricity or fuel, to power the machinery.

The main outputs of the industry covered by HS code 110290 are the various cereal flours, including but not limited to flours made from barley, oats, rye, and other grains. These flours are then used as ingredients in a wide range of food products, such as 190120 Mixes and doughs for the preparation of bakers' wares, 190230 Bread, pastries, cakes, biscuits and other bakers' wares, and 210690 Food preparations not elsewhere specified or included.