Cereal flours; other than wheat, meslin, and maize (corn)

HS code 110290 covers a diverse range of cereal flours, excluding those made from wheat, meslin, and maize (corn). These flours play a crucial role in the global food industry, serving as essential ingredients in a wide variety of products, from baked goods to specialty food items. The production and trade of these flours are integral to the broader agricultural and food processing sectors, contributing to economic growth and food security worldwide.

The production of cereal flours under HS code 110290 typically involves a multi-step process. First, the raw cereal grains, such as barley, oats, or rye, are cleaned and conditioned to remove any impurities. The grains are then milled, using various techniques like roller milling or stone grinding, to break down the grain structure and extract the flour. The resulting flour is then sifted and refined to achieve the desired particle size and consistency, ensuring a high-quality product.

The main inputs required for the production of cereal flours under HS code 110290 include the raw cereal grains, such as 100300 Barley, 100400 Oats, and 100190 Rye. Additionally, specialized milling equipment, such as roller mills and sifters, as well as energy sources and labor, are essential for the production process.

The primary outputs of the industry covered by HS code 110290 are the various cereal flours, which can be used in a wide range of food products. These flours may be consumed directly or used as ingredients in the manufacture of 190120 Mixes and doughs for the preparation of bakers' wares, 190590 Bread, pastry, cakes, biscuits, and other bakers' wares, and other food items. The specific applications and consumption patterns of these flours can vary depending on the type of cereal and the end-user industry.