Cereals; millet, seed

HS code 100821 covers the classification of millet, a type of cereal grain that is widely cultivated and consumed globally. Millet is an important staple food in many parts of the world, particularly in Africa and Asia, where it serves as a dietary source of carbohydrates, protein, and essential nutrients. As a resilient and drought-resistant crop, millet plays a significant role in food security and the agricultural economies of developing nations.

Millet is primarily produced through traditional farming methods. The crop is typically grown in small-scale, rainfed agricultural systems, where it is sown, cultivated, and harvested manually. After harvesting, the millet grains are threshed, cleaned, and processed for various food and non-food applications. In some regions, more advanced techniques, such as mechanized planting and harvesting, are being adopted to improve efficiency and yield.

The main inputs required for the production of millet under HS code 100821 include arable land, suitable climatic conditions (warm temperatures and moderate rainfall), and basic farming equipment such as hoes, sickles, and threshing machines. Millet cultivation also requires access to quality seeds, as well as labor for planting, weeding, and harvesting. In some cases, fertilizers and pesticides may be used to enhance crop yields and protect against pests and diseases.

The primary output of the millet industry under HS code 100821 is the millet grain itself, which can be used for various food and non-food applications. Millet grains are commonly consumed as a staple food, either in the form of porridge, bread, or other traditional dishes. The grains can also be used as animal feed, particularly for livestock such as 100590 Cereals, 230400 Oilcake and other solid residues, of vegetable fats or oils, and 230910 Dog or cat food, put up for retail sale. Additionally, millet can be used in the production of alcoholic beverages, such as beer and spirits.