Coffee; not roasted or decaffeinated

HS code 090111 covers unroasted and non-decaffeinated coffee, a globally traded agricultural commodity that is a crucial input for the food and beverage industry. Coffee is one of the most widely consumed drinks worldwide, with a significant economic impact across producing, exporting, and importing countries. The coffee industry plays a vital role in the global economy, generating employment, revenue, and foreign exchange earnings for millions of people and businesses.

The production of unroasted, non-decaffeinated coffee involves several key steps. After harvesting, the coffee cherries are processed to extract the green coffee beans, either through the dry (natural) or wet (washed) method. The beans are then dried, sorted, and stored before being exported to consuming countries. Further processing, such as roasting and grinding, is typically done by importers and end-users to produce the final coffee products.

The main inputs required for the production of HS code 090111 coffee are the coffee cherries, which are the raw agricultural product. Other significant inputs include land, labor, water, and processing equipment such as pulpers, driers, and sorting machines. Producers also rely on transportation infrastructure, packaging materials, and energy sources to bring the green coffee beans to market.

The primary output of HS code 090111 is unroasted, non-decaffeinated green coffee beans. These beans are then typically consumed by 090121 Coffee; roasted, not decaffeinated or 090122 Coffee; roasted, decaffeinated manufacturers, who further process the coffee for retail and commercial sale. The coffee industry also generates byproducts, such as coffee husks and pulp, which can be used for animal feed or as a source of renewable energy.