Dairy produce; dairy spreads

HS code 040520 covers a wide range of dairy products, including butter, cheese, and other dairy spreads. This industry plays a crucial role in the global food supply chain, providing essential nutrients and ingredients for a variety of food products. As a significant contributor to the agricultural sector, the dairy industry is a key component of many national and regional economies.

The production of dairy spreads and other products under HS code 040520 typically involves a multi-step process. This includes the collection and processing of raw milk, separation of milk components, and the application of various techniques such as pasteurization, homogenization, and fermentation to create the desired dairy products. The specific methods used can vary depending on the type of dairy product being manufactured.

The main inputs required for the production of dairy spreads and other products under HS code 040520 include raw milk, which is the primary ingredient. Additionally, producers may utilize various additives, such as stabilizers, emulsifiers, and flavorings, to enhance the texture, shelf-life, and taste of the final products. Specialized equipment, such as separators, homogenizers, and packaging machinery, are also essential for the efficient and consistent production of these dairy items.

The primary outputs of the industry covered by HS code 040520 are a wide range of dairy spreads, including butter, cheese, and other spreadable dairy products. These outputs are often used as ingredients in the production of 040610 Cheese and curd, 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905, and 210500 Ice cream and other edible ice, whether or not containing cocoa, among other food products. The dairy spreads and products under this code are essential for meeting the global demand for nutritious and versatile dairy-based ingredients and finished goods.