Dairy produce; dairy spreads

HS code 040520 covers a wide range of dairy products, including butter, margarine, and other dairy spreads. This industry plays a crucial role in the global food supply chain, providing essential nutrients and ingredients for a variety of food products. As a key component of the dairy industry, the 040520 classification is closely tied to the broader agricultural and food processing sectors, contributing significantly to the overall economy.

The production of dairy spreads under HS code 040520 typically involves a multi-step process. First, raw milk is collected and processed to extract the necessary fats and oils. These are then blended with other ingredients, such as emulsifiers and preservatives, to create the desired texture and flavor profile. The mixture is then packaged and distributed to various food manufacturers and retailers.

The main inputs required for the 040520 industry include raw milk, vegetable oils, emulsifiers, and various food additives. Specialized equipment, such as churns, homogenizers, and packaging machinery, is also essential for the efficient production and packaging of these dairy products. Additionally, the industry relies on a robust supply chain, including transportation and storage infrastructure, to ensure the timely delivery of raw materials and finished goods.

The primary outputs of the 040520 industry are various types of dairy spreads, including butter, margarine, and blended spreads. These products are widely used as ingredients in 040700 Eggs, birds'; and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, 190110 Food preparations for infant use, put up for retail sale, and 210500 Ice cream and other edible ice, whether or not containing cocoa, among other food items. The versatility of these dairy spreads makes them an essential component in the broader food and beverage industry.