Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)

HS code 040590 covers a diverse range of dairy-based products, including fats and oils derived from milk, excluding butter and dairy spreads. These products play a crucial role in the global food and consumer goods industries, providing essential ingredients and raw materials for a wide variety of applications. The production and trade of these dairy-derived goods are of significant economic importance, contributing to the overall dairy industry's value chain.

The production of goods under HS code 040590 typically involves the extraction, separation, and processing of various components from raw milk. This can include techniques such as centrifugation, evaporation, and chemical or enzymatic treatment to isolate and refine the desired fats, oils, and other dairy-derived substances. The specific methods used may vary depending on the final product and its intended use.

The main inputs required for the production of goods under HS code 040590 include raw milk, which serves as the primary source material. Additionally, various processing equipment, such as centrifuges, evaporators, and specialized chemical processing units, are necessary to extract and refine the desired dairy-based fats and oils. Energy sources, such as electricity or fuel, and water for cleaning and processing purposes are also important inputs for this industry.

The outputs of HS code 040590 include a diverse range of dairy-derived fats and oils, which can be used in a variety of applications. These products may be consumed directly or used as ingredients in the production of 040510 Butter and other fats and oils derived from milk, 040520 Dairy spreads, and other food and non-food items. The specific outputs can vary depending on the production methods and market demands.