Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04

HS code 040490 covers a diverse range of dairy products that are derived from natural milk constituents, excluding whey. These products play a crucial role in the global food and beverage industry, providing essential nutrients and contributing to the production of a wide variety of consumer goods. As a key component of the dairy industry, this code represents a significant segment of international trade and economic activity.

The production of goods under HS code 040490 typically involves various processing techniques, such as pasteurization, homogenization, and the addition of stabilizers or other ingredients. Manufacturers may also employ separation and concentration methods to extract specific milk components, which are then used in the formulation of specialized dairy products. The specific production processes can vary depending on the desired end-product, but generally aim to preserve the natural properties of the milk while enhancing its functionality and shelf-life.

The main inputs required for the production of goods under HS code 040490 include raw milk, which is the primary ingredient. Manufacturers may also utilize various additives, such as sugars, sweeteners, or other dairy-based ingredients, to achieve the desired flavor, texture, and nutritional profile. Additionally, specialized equipment, such as pasteurizers, homogenizers, and separation systems, are essential for the efficient and consistent production of these dairy products.

The goods classified under HS code 040490 encompass a wide range of dairy products, including milk powders, condensed milk, and other milk-based preparations. These outputs are often used as ingredients in the production of 040310 Yogurt, 040610 Fresh cheese, including whey cheese, and curd, and 040700 Birds' eggs, in shell, fresh, preserved or cooked, among other food and beverage items. The diverse applications of these dairy products highlight their importance in the broader food and consumer goods industries.