Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
HS v2017 Code: 040410
About dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
HS code 040410 covers the trade and production of whey, a valuable byproduct of the dairy industry. Whey is the liquid remaining after milk has been curdled and strained, and it is a rich source of proteins, lactose, and other nutrients. The global whey market is a significant component of the broader dairy industry, with applications ranging from food and beverage production to animal feed and pharmaceuticals. Understanding the nuances of this HS code is crucial for businesses involved in the import, export, or manufacturing of whey-based products.
Production process
The production of whey covered under HS code 040410 typically involves the separation of curds from the liquid whey during the cheese-making process. This is often achieved through a combination of coagulation, heating, and mechanical separation techniques. The resulting whey can then be further processed, such as by concentrating, drying, or adding sweeteners, to create a variety of whey-based products.
Production inputs
The primary inputs for the production of whey under HS code 040410 are raw milk and the equipment and facilities necessary for the cheese-making process. Dairy farms, milk processing plants, and specialized whey processing facilities are the main sources of the raw materials and infrastructure required. Additionally, the production may involve the use of various processing aids, such as enzymes, filters, and drying equipment, depending on the specific whey-based products being manufactured.
Production outputs
The main outputs of the industry covered by HS code 040410 are various whey-based products, including concentrated whey, dried whey, and whey with added sweeteners. These outputs can be further processed and incorporated into a wide range of food, beverage, and nutritional products, as well as used in the production of animal feed. Some of the related HS codes that may consume the outputs of this industry include 040120 Milk and cream, not concentrated nor containing added sugar or other sweetening matter, 040690 Cheese and curd, and 230910 Dog or cat food, put up for retail sale.
Revisions to 040410
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040410. The most recent 1 version of this code (040410) is in the HS v2022 system:
This page shows a legacy version of code 040410 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Family tree for dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
graph LR A["<a href='/classifications/hs/v2017/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"] A --> B["<a href='/classifications/hs/v2017/0404'>0404: Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included</a>"] B --> C["<a href='/classifications/hs/v2017/040410'>040410: Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter</a>"] B --> D["<a href='/classifications/hs/v2017/040490'>040490: Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight