Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

HS v2017 Code: 030819

About aquatic invertebrates; sea cucumbers (stichopus japonicus, holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

HS code 030819 covers the trade of dried, salted, or smoked aquatic invertebrates, specifically sea cucumbers (Stichopus japonicus, Holothuroidea). This industry plays a significant role in the global seafood market, catering to the culinary preferences and traditional medicinal practices of various cultures. As a high-value product, sea cucumber exports contribute to the economic development of coastal regions and provide livelihood opportunities for fishing communities.

Production process

The production of dried, salted, or smoked sea cucumbers typically involves a multi-step process. After harvesting, the sea cucumbers are cleaned, boiled, and then dried using traditional methods or modern dehydration techniques. Salting and brining are also common preservation methods, while smoking helps to impart a distinct flavor profile. The specific techniques may vary depending on regional practices and customer preferences.

Production inputs

The main inputs required for the sea cucumber processing industry include the raw material (live sea cucumbers), saltwater or brine solutions, fuel for drying and smoking, and specialized equipment such as boilers, drying racks, and smoking chambers. Additionally, skilled labor, transportation, and packaging materials are essential for the efficient operation of this industry.

Production outputs

The primary output of HS code 030819 is dried, salted, or smoked sea cucumbers, which are widely consumed as a delicacy and used in traditional medicine. These products may be further processed or incorporated into various 160300 Caviar and caviar substitutes prepared from fish eggs or 160420 Fish, prepared or preserved, n.e.c. in heading no. 1604 products. The sea cucumber industry also generates byproducts, such as sea cucumber oil, which can be used in the 330499 Cosmetic and toilet preparations, n.e.c. in heading no. 3304 industry.

Revisions to 030819

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030819. The most recent 1 version of this code (030819) is in the HS v2022 system:

This page shows a legacy version of code 030819 ( HS v2017).

Older versions

Family tree for aquatic invertebrates; sea cucumbers (stichopus japonicus, holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0308'>0308: Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process; flours, meals, and pellets, fit for human consumption</a>"]
B --> C["<a href='/classifications/hs/v2017/030819'>030819: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process</a>"]

    B --> D["<a href='/classifications/hs/v2017/030811'>030811: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/030812'>030812: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/030821'>030821: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/030822'>030822: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/030829'>030829: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process</a>"]
B --> I["<a href='/classifications/hs/v2017/030830'>030830: Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking</a>"]
B --> J["<a href='/classifications/hs/v2017/030890'>030890: Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking, includes edible flours, meals, and pellets</a>"]

    

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