Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen

HS v2017 Code: 030812

About aquatic invertebrates; sea cucumbers (stichopus japonicus, holothuroidea), frozen

HS code 030812 covers the trade of frozen sea cucumbers, a highly valued aquatic invertebrate found in many parts of the world. Sea cucumbers are a delicacy in various Asian cuisines and have long been used in traditional medicine, making them an important component of the global seafood and nutraceutical industries. As a source of income for coastal communities and a contributor to international trade, the sea cucumber industry plays a significant role in the broader economy.

Production process

The production of frozen sea cucumbers typically involves a multi-step process. After harvesting, the sea cucumbers are cleaned, boiled, and then dried to remove excess moisture. They are then frozen to preserve their quality and freshness. Some producers may also employ additional processing techniques, such as salting or smoking, to enhance the flavor and texture of the final product.

Production inputs

The main inputs required for the sea cucumber industry include the raw material itself (live sea cucumbers), as well as equipment for harvesting, processing, and freezing the product. Specialized machinery, such as boilers, dryers, and freezers, are essential for the various stages of production. Additionally, the industry relies on a skilled workforce to handle the harvesting, processing, and packaging of the sea cucumbers.

Production outputs

The primary output of HS code 030812 is frozen sea cucumbers, which are then consumed by various industries. These include the food service sector, where sea cucumbers are used in high-end cuisine, as well as the nutraceutical industry, where they are processed into dietary supplements and traditional medicine products. The frozen sea cucumbers may also be further processed and traded under other HS codes, such as 030819 Aquatic invertebrates; other, frozen or 030899 Aquatic invertebrates; other, prepared or preserved.

Revisions to 030812

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030812. The most recent 1 version of this code (030812) is in the HS v2022 system:

This page shows a legacy version of code 030812 ( HS v2017).

Older versions

Family tree for aquatic invertebrates; sea cucumbers (stichopus japonicus, holothuroidea), frozen

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0308'>0308: Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process; flours, meals, and pellets, fit for human consumption</a>"]
B --> C["<a href='/classifications/hs/v2017/030812'>030812: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/030811'>030811: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/030819'>030819: Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process</a>"]
B --> F["<a href='/classifications/hs/v2017/030821'>030821: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2017/030822'>030822: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/030829'>030829: Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process</a>"]
B --> I["<a href='/classifications/hs/v2017/030830'>030830: Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking</a>"]
B --> J["<a href='/classifications/hs/v2017/030890'>030890: Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking, includes edible flours, meals, and pellets</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight