Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
HS v2022 Code: 030635
About crustaceans; live, fresh or chilled, cold-water shrimps and prawns (pandalus spp., crangon crangon), in shell or not
HS code 030635 covers the import and export of live, fresh, or chilled cold-water shrimps and prawns, including those of the Pandalus and Crangon crangon species. This crustacean industry plays a significant role in the global seafood trade, providing a valuable source of protein and meeting the growing demand for high-quality, sustainable seafood products.
Production process
The production of cold-water shrimps and prawns covered under HS code 030635 typically involves a combination of aquaculture and wild capture methods. In aquaculture, shrimps and prawns are raised in controlled, managed environments such as ponds, tanks, or offshore cages. The wild capture process involves the use of specialized fishing vessels and equipment to harvest these crustaceans from their natural habitats, such as coastal waters and deep-sea environments.
Production inputs
The main inputs required for the production of cold-water shrimps and prawns under HS code 030635 include a reliable supply of clean, oxygenated water, suitable feed and nutrition, specialized equipment for aquaculture or fishing, and a skilled workforce to manage the various stages of production, harvesting, and processing.
Production outputs
The primary output of HS code 030635 is live, fresh, or chilled cold-water shrimps and prawns, which are then consumed or further processed for a variety of culinary and industrial applications. These crustaceans may be used as a key ingredient in 160521 Shrimps and prawns, prepared or preserved, 030617 Crustaceans, frozen, and other seafood-based products.
Revisions to 030635
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030635. The most recent 1 version of this code (030635) is in the HS v2022 system (this version):
This page shows the most recent version of code 030635.
Family tree for crustaceans; live, fresh or chilled, cold-water shrimps and prawns (pandalus spp., crangon crangon), in shell or not
graph LR A["<a href='/classifications/hs/v2022/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"] A --> B["<a href='/classifications/hs/v2022/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine</a>"] B --> C["<a href='/classifications/hs/v2022/030635'>030635: Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not</a>"] B --> D["<a href='/classifications/hs/v2022/030611'>030611: Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> E["<a href='/classifications/hs/v2022/030612'>030612: Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> F["<a href='/classifications/hs/v2022/030614'>030614: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> G["<a href='/classifications/hs/v2022/030615'>030615: Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> H["<a href='/classifications/hs/v2022/030616'>030616: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> I["<a href='/classifications/hs/v2022/030617'>030617: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> J["<a href='/classifications/hs/v2022/030619'>030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"] B --> K["<a href='/classifications/hs/v2022/030631'>030631: Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not</a>"] B --> L["<a href='/classifications/hs/v2022/030632'>030632: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not</a>"] B --> M["<a href='/classifications/hs/v2022/030633'>030633: Crustaceans; live, fresh or chilled, crabs, whether in shell or not</a>"] B --> N["<a href='/classifications/hs/v2022/030634'>030634: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not</a>"] B --> O["<a href='/classifications/hs/v2022/030636'>030636: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not</a>"] B --> P["<a href='/classifications/hs/v2022/030639'>030639: Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not</a>"] B --> Q["<a href='/classifications/hs/v2022/030691'>030691: Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"] B --> R["<a href='/classifications/hs/v2022/030692'>030692: Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"] B --> S["<a href='/classifications/hs/v2022/030693'>030693: Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"] B --> T["<a href='/classifications/hs/v2022/030694'>030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"] B --> U["<a href='/classifications/hs/v2022/030695'>030695: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"] B --> V["<a href='/classifications/hs/v2022/030699'>030699: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class V level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight