Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

HS v2017 Code: 030457

About fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (rajidae)

HS code 030457 covers the trade of fresh or chilled fish meat, excluding fillets, from rays and skates (Rajidae). This industry plays a vital role in the global seafood supply chain, providing a versatile and nutritious protein source. As a key component of many culinary traditions, the demand for this type of fish meat continues to grow, making it an important contributor to the broader food and beverage sector.

Production process

The production of fish meat covered under HS code 030457 typically involves the careful harvesting, cleaning, and preparation of rays and skates. Fishermen use specialized equipment and techniques to capture these marine species, ensuring their quality and freshness is maintained throughout the supply chain. The fish meat is then processed, which may include mincing or other preparation methods, before being packaged and distributed to various markets and consumers.

Production inputs

The main inputs required for the production of fish meat under HS code 030457 include the raw materials (rays and skates), specialized fishing equipment, and processing facilities. Fishermen rely on advanced technologies and techniques to locate and harvest these marine species, while processing facilities require specialized machinery and skilled labor to prepare the fish meat for distribution. Additionally, the industry may utilize various packaging materials and transportation services to ensure the final product reaches its intended markets in optimal condition.

Production outputs

The primary output of the industry covered by HS code 030457 is fresh or chilled fish meat from rays and skates. This product can be consumed directly or used as an ingredient in a wide range of culinary applications, such as 030456 Fish fillets, fresh or chilled, 030487 Fish fillets, frozen, and 160420 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. The versatility of this fish meat makes it a valuable commodity in both domestic and international markets.

Revisions to 030457

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030457. The most recent 1 version of this code (030457) is in the HS v2022 system:

This page shows a legacy version of code 030457 ( HS v2017).

Older versions

Family tree for fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (rajidae)

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0304'>0304: Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/030457'>030457: Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)</a>"]

    B --> D["<a href='/classifications/hs/v2017/030431'>030431: Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)</a>"]
B --> E["<a href='/classifications/hs/v2017/030432'>030432: Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"]
B --> F["<a href='/classifications/hs/v2017/030433'>030433: Fish fillets; fresh or chilled, Nile perch (Lates niloticus)</a>"]
B --> G["<a href='/classifications/hs/v2017/030439'>030439: Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)</a>"]
B --> H["<a href='/classifications/hs/v2017/030441'>030441: Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)</a>"]
B --> I["<a href='/classifications/hs/v2017/030442'>030442: Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"]
B --> J["<a href='/classifications/hs/v2017/030443'>030443: Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"]
B --> K["<a href='/classifications/hs/v2017/030444'>030444: Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"]
B --> L["<a href='/classifications/hs/v2017/030445'>030445: Fish fillets; fresh or chilled, swordfish (Xiphias gladius)</a>"]
B --> M["<a href='/classifications/hs/v2017/030446'>030446: Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)</a>"]
B --> N["<a href='/classifications/hs/v2017/030447'>030447: Fish fillets; fresh or chilled, dogfish and other sharks</a>"]
B --> O["<a href='/classifications/hs/v2017/030448'>030448: Fish fillets; fresh or chilled, rays and skates (Rajidae)</a>"]
B --> P["<a href='/classifications/hs/v2017/030449'>030449: Fish fillets; fresh or chilled, other than fish of heading 0304.4</a>"]
B --> Q["<a href='/classifications/hs/v2017/030451'>030451: Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"]
B --> R["<a href='/classifications/hs/v2017/030452'>030452: Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae</a>"]
B --> S["<a href='/classifications/hs/v2017/030453'>030453: Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"]
B --> T["<a href='/classifications/hs/v2017/030454'>030454: Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)</a>"]
B --> U["<a href='/classifications/hs/v2017/030455'>030455: Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)</a>"]
B --> V["<a href='/classifications/hs/v2017/030456'>030456: Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks</a>"]
B --> W["<a href='/classifications/hs/v2017/030459'>030459: Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5</a>"]
B --> X["<a href='/classifications/hs/v2017/030461'>030461: Fish fillets; frozen, tilapias (Oreochromis spp.)</a>"]
B --> Y["<a href='/classifications/hs/v2017/030462'>030462: Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"]
B --> Z["<a href='/classifications/hs/v2017/030463'>030463: Fish fillets; frozen, Nile Perch (Lates niloticus)</a>"]
B --> BA["<a href='/classifications/hs/v2017/030469'>030469: Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)</a>"]
B --> BB["<a href='/classifications/hs/v2017/030471'>030471: Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> BC["<a href='/classifications/hs/v2017/030472'>030472: Fish fillets; frozen, haddock (Melanogrammus aeglefinus)</a>"]
B --> BD["<a href='/classifications/hs/v2017/030473'>030473: Fish fillets; frozen, coalfish (Pollachius virens)</a>"]
B --> BE["<a href='/classifications/hs/v2017/030474'>030474: Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)</a>"]
B --> BF["<a href='/classifications/hs/v2017/030475'>030475: Fish fillets; frozen, Alaska pollack (Theragra chalcogramma)</a>"]
B --> BG["<a href='/classifications/hs/v2017/030479'>030479: Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollack</a>"]
B --> BH["<a href='/classifications/hs/v2017/030481'>030481: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)</a>"]
B --> BI["<a href='/classifications/hs/v2017/030482'>030482: Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"]
B --> BJ["<a href='/classifications/hs/v2017/030483'>030483: Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"]
B --> BK["<a href='/classifications/hs/v2017/030484'>030484: Fish fillets; frozen, swordfish (Xiphias gladius)</a>"]
B --> BL["<a href='/classifications/hs/v2017/030485'>030485: Fish fillets; frozen, toothfish (Dissostichus spp.)</a>"]
B --> BM["<a href='/classifications/hs/v2017/030486'>030486: Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> BN["<a href='/classifications/hs/v2017/030487'>030487: Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)</a>"]
B --> BO["<a href='/classifications/hs/v2017/030488'>030488: Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)</a>"]
B --> BP["<a href='/classifications/hs/v2017/030489'>030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8</a>"]
B --> BQ["<a href='/classifications/hs/v2017/030491'>030491: Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)</a>"]
B --> BR["<a href='/classifications/hs/v2017/030492'>030492: Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)</a>"]
B --> BS["<a href='/classifications/hs/v2017/030493'>030493: Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"]
B --> BT["<a href='/classifications/hs/v2017/030494'>030494: Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollack (Theragra chalcogramma)</a>"]
B --> BU["<a href='/classifications/hs/v2017/030495'>030495: Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)</a>"]
B --> BV["<a href='/classifications/hs/v2017/030496'>030496: Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks</a>"]
B --> BW["<a href='/classifications/hs/v2017/030497'>030497: Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)</a>"]
B --> BX["<a href='/classifications/hs/v2017/030499'>030499: Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6
class W level6
class X level6
class Y level6
class Z level6
class BA level6
class BB level6
class BC level6
class BD level6
class BE level6
class BF level6
class BG level6
class BH level6
class BI level6
class BJ level6
class BK level6
class BL level6
class BM level6
class BN level6
class BO level6
class BP level6
class BQ level6
class BR level6
class BS level6
class BT level6
class BU level6
class BV level6
class BW level6
class BX level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight