Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
HS v2017 Code: 030456
About fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
HS code 030456 covers the trade of fresh or chilled fish meat, excluding fillets, from dogfish and other shark species. This industry plays a crucial role in the global seafood supply chain, providing a valuable source of protein and nutrients. As an important component of the broader fishing and aquaculture sector, the production and trade of these shark-derived fish meats contribute significantly to the world's food security and economic development.
Production process
The production of fish meat covered under HS code 030456 typically involves the harvesting of dogfish and other shark species through commercial fishing operations. Once caught, the sharks are carefully processed to extract the desired meat, which may or may not be minced. This process often includes steps such as gutting, cleaning, and portioning the fish to ensure the highest quality and safety standards.
Production inputs
The main inputs required for the production of HS code 030456 fish meat include the raw shark species, specialized fishing equipment and vessels, as well as processing facilities and equipment. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and compliance with relevant regulations and food safety standards.
Production outputs
The primary output of HS code 030456 is fresh or chilled fish meat, which can be used in a variety of culinary applications and further processing. This fish meat may be consumed directly or serve as an input for the production of other seafood products, such as 030487 Fish fillets and other fish meat, whether or not minced, fresh or chilled, 030569 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, or 160420 Fish, prepared or preserved; caviar and caviar substitutes prepared from fish eggs.
Revisions to 030456
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030456. The most recent 1 version of this code (030456) is in the HS v2022 system:
This page shows a legacy version of code 030456 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Older versions
- HS v2012:
Family tree for fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
graph LR A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"] A --> B["<a href='/classifications/hs/v2017/0304'>0304: Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen</a>"] B --> C["<a href='/classifications/hs/v2017/030456'>030456: Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks</a>"] B --> D["<a href='/classifications/hs/v2017/030431'>030431: Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)</a>"] B --> E["<a href='/classifications/hs/v2017/030432'>030432: Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"] B --> F["<a href='/classifications/hs/v2017/030433'>030433: Fish fillets; fresh or chilled, Nile perch (Lates niloticus)</a>"] B --> G["<a href='/classifications/hs/v2017/030439'>030439: Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)</a>"] B --> H["<a href='/classifications/hs/v2017/030441'>030441: Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)</a>"] B --> I["<a href='/classifications/hs/v2017/030442'>030442: Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"] B --> J["<a href='/classifications/hs/v2017/030443'>030443: Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"] B --> K["<a href='/classifications/hs/v2017/030444'>030444: Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"] B --> L["<a href='/classifications/hs/v2017/030445'>030445: Fish fillets; fresh or chilled, swordfish (Xiphias gladius)</a>"] B --> M["<a href='/classifications/hs/v2017/030446'>030446: Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)</a>"] B --> N["<a href='/classifications/hs/v2017/030447'>030447: Fish fillets; fresh or chilled, dogfish and other sharks</a>"] B --> O["<a href='/classifications/hs/v2017/030448'>030448: Fish fillets; fresh or chilled, rays and skates (Rajidae)</a>"] B --> P["<a href='/classifications/hs/v2017/030449'>030449: Fish fillets; fresh or chilled, other than fish of heading 0304.4</a>"] B --> Q["<a href='/classifications/hs/v2017/030451'>030451: Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"] B --> R["<a href='/classifications/hs/v2017/030452'>030452: Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae</a>"] B --> S["<a href='/classifications/hs/v2017/030453'>030453: Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae</a>"] B --> T["<a href='/classifications/hs/v2017/030454'>030454: Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)</a>"] B --> U["<a href='/classifications/hs/v2017/030455'>030455: Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)</a>"] B --> V["<a href='/classifications/hs/v2017/030457'>030457: Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)</a>"] B --> W["<a href='/classifications/hs/v2017/030459'>030459: Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5</a>"] B --> X["<a href='/classifications/hs/v2017/030461'>030461: Fish fillets; frozen, tilapias (Oreochromis spp.)</a>"] B --> Y["<a href='/classifications/hs/v2017/030462'>030462: Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)</a>"] B --> Z["<a href='/classifications/hs/v2017/030463'>030463: Fish fillets; frozen, Nile Perch (Lates niloticus)</a>"] B --> BA["<a href='/classifications/hs/v2017/030469'>030469: Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)</a>"] B --> BB["<a href='/classifications/hs/v2017/030471'>030471: Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"] B --> BC["<a href='/classifications/hs/v2017/030472'>030472: Fish fillets; frozen, haddock (Melanogrammus aeglefinus)</a>"] B --> BD["<a href='/classifications/hs/v2017/030473'>030473: Fish fillets; frozen, coalfish (Pollachius virens)</a>"] B --> BE["<a href='/classifications/hs/v2017/030474'>030474: Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)</a>"] B --> BF["<a href='/classifications/hs/v2017/030475'>030475: Fish fillets; frozen, Alaska pollack (Theragra chalcogramma)</a>"] B --> BG["<a href='/classifications/hs/v2017/030479'>030479: Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollack</a>"] B --> BH["<a href='/classifications/hs/v2017/030481'>030481: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)</a>"] B --> BI["<a href='/classifications/hs/v2017/030482'>030482: Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)</a>"] B --> BJ["<a href='/classifications/hs/v2017/030483'>030483: Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)</a>"] B --> BK["<a href='/classifications/hs/v2017/030484'>030484: Fish fillets; frozen, swordfish (Xiphias gladius)</a>"] B --> BL["<a href='/classifications/hs/v2017/030485'>030485: Fish fillets; frozen, toothfish (Dissostichus spp.)</a>"] B --> BM["<a href='/classifications/hs/v2017/030486'>030486: Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)</a>"] B --> BN["<a href='/classifications/hs/v2017/030487'>030487: Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)</a>"] B --> BO["<a href='/classifications/hs/v2017/030488'>030488: Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)</a>"] B --> BP["<a href='/classifications/hs/v2017/030489'>030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8</a>"] B --> BQ["<a href='/classifications/hs/v2017/030491'>030491: Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)</a>"] B --> BR["<a href='/classifications/hs/v2017/030492'>030492: Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)</a>"] B --> BS["<a href='/classifications/hs/v2017/030493'>030493: Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads</a>"] B --> BT["<a href='/classifications/hs/v2017/030494'>030494: Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollack (Theragra chalcogramma)</a>"] B --> BU["<a href='/classifications/hs/v2017/030495'>030495: Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)</a>"] B --> BV["<a href='/classifications/hs/v2017/030496'>030496: Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks</a>"] B --> BW["<a href='/classifications/hs/v2017/030497'>030497: Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)</a>"] B --> BX["<a href='/classifications/hs/v2017/030499'>030499: Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class V level6 class W level6 class X level6 class Y level6 class Z level6 class BA level6 class BB level6 class BC level6 class BD level6 class BE level6 class BF level6 class BG level6 class BH level6 class BI level6 class BJ level6 class BK level6 class BL level6 class BM level6 class BN level6 class BO level6 class BP level6 class BQ level6 class BR level6 class BS level6 class BT level6 class BU level6 class BV level6 class BW level6 class BX level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight