- Boneless

HS v2007 Code: 020130

Revisions to 020130

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020130. The most recent 1 version of this code (020130) is in the HS v2022 system:

This page shows a legacy version of code 020130 ( HS v2007).

Older versions

Family tree for - boneless

    graph LR
    A["<a href='/classifications/hs/v2007/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2007/0201'>0201: Meat of bovine animals, fresh or chilled.</a>"]
B --> C["<a href='/classifications/hs/v2007/020130'>020130: -  Boneless</a>"]

    B --> D["<a href='/classifications/hs/v2007/020110'>020110: -  Carcasses and half-carcasses</a>"]
B --> E["<a href='/classifications/hs/v2007/020120'>020120: -  Other cuts with bone in</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight