- Fresh or chilled :

HS v2002 Code: 030410

Revisions to 030410

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030410. The most recent 21 versions of this code (030410) is in the HS v2022 system:

This page shows a legacy version of code 030410 ( HS v2002).

Newer versions
Older versions

Family tree for - fresh or chilled :

    graph LR
    A["<a href='/classifications/hs/v2002/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2002/0304'>0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.</a>"]
B --> C["<a href='/classifications/hs/v2002/030410'>030410: - Fresh or chilled :</a>"]

    B --> D["<a href='/classifications/hs/v2002/030420'>030420: - Frozen fillets</a>"]
B --> E["<a href='/classifications/hs/v2002/030490'>030490: - Other</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight