Preparations for infant use, put up for retail sale

HS v1996 Code: 190110

Revisions to 190110

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190110. The most recent 1 version of this code (190110) is in the HS v2022 system:

This page shows a legacy version of code 190110 ( HS v1996).

Family tree for preparations for infant use, put up for retail sale

    graph LR
    A["<a href='/classifications/hs/v1996/19'>19: Prep.of cereal, flour, starch/milk;  pastrycooks' prod</a>"]
A --> B["<a href='/classifications/hs/v1996/1901'>1901: Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less then 40% by weight of cocoa calculated on a totally deffated basis, not elsewhere specified or including; food preparations</a>"]
B --> C["<a href='/classifications/hs/v1996/190110'>190110: Preparations for infant use, put up for retail sale</a>"]

    B --> D["<a href='/classifications/hs/v1996/190120'>190120: Mixes and doughs for the preparation of bakers' wares of heading No. 19.05</a>"]
B --> E["<a href='/classifications/hs/v1996/190190'>190190: Other</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight