Uncooked pasta, not stuffed or otherwise prepared

CPC v2.1 Code: 2371

About uncooked pasta, not stuffed or otherwise prepared

cpc code 2371 covers the production of uncooked pasta that is not stuffed or otherwise prepared. This industry is a crucial component of the broader food manufacturing sector, providing a versatile and widely-consumed staple ingredient for a variety of dishes. Uncooked pasta is a significant contributor to the global food supply and plays an important role in the international trade of agricultural and food products.

Production process

The production of uncooked pasta typically involves mixing flour, water, and sometimes eggs, into a dough. This dough is then extruded or rolled into various shapes and sizes, such as spaghetti, penne, or fettuccine. The shaped pasta is then dried, either through air-drying or using specialized drying equipment, to remove moisture and extend the product's shelf life.

Production inputs

The main inputs required for the production of uncooked pasta include wheat flour, water, and potentially eggs. Specialized equipment such as pasta extruders, drying racks, and packaging machinery are also essential for the manufacturing process. Additionally, the industry relies on a consistent supply of high-quality raw materials, as the quality of the final product is heavily dependent on the quality of the inputs.

Production outputs

The primary output of cpc code 2371 is uncooked pasta in various shapes and sizes. This product is then consumed by a wide range of industries, including 2372 Prepared pasta dishes, 2379 Other food products n.e.c., and 5121 Wholesale of food, beverages and tobacco, as well as by individual consumers. Uncooked pasta is a versatile ingredient that can be used in a variety of dishes, from traditional Italian cuisine to international fusion dishes.

Family tree for uncooked pasta, not stuffed or otherwise prepared

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/237'>237: Macaroni, noodles, couscous and similar farinaceous products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2371'>2371: Uncooked pasta, not stuffed or otherwise prepared</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2372'>2372: Pasta, cooked, stuffed or otherwise prepared; couscous</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/23710'>23710: Uncooked pasta, not stuffed or otherwise prepared</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight