Pasta, cooked, stuffed or otherwise prepared; couscous

cpc code 2372 covers a diverse range of prepared pasta products, including stuffed pasta, cooked pasta, and couscous. This industry plays a vital role in the global food supply chain, providing convenient and versatile ingredients for a wide range of culinary applications. As a key component of many national and regional cuisines, the pasta and couscous industry is an important contributor to the broader food manufacturing sector and the overall economy.

The production of pasta, stuffed or otherwise prepared, and couscous typically involves several key steps. Pasta dough is made by combining flour, eggs, and water, which is then extruded or rolled into the desired shape. Stuffed pasta, such as ravioli or tortellini, is created by encasing a savory filling within the pasta dough. Couscous is produced by steaming and drying small semolina granules. These products are then often dried, packaged, and distributed for retail or commercial use.

The primary inputs for the pasta and couscous industry include wheat flour or semolina, eggs, water, and various fillings or seasonings for stuffed pasta products. Specialized equipment, such as pasta extruders, drying chambers, and packaging machinery, are also essential resources for this industry. Additionally, the industry relies on a robust supply chain of transportation and logistics services to deliver these products to consumers.

The main outputs of the pasta and couscous industry are the finished products, including cooked and stuffed pasta, as well as couscous. These items are consumed by a wide range of industries, including 2011 Meat processing, 2022 Dairy product manufacturing, 2099 Other food manufacturing, and 4451 Grocery stores. The pasta and couscous industry also generates byproducts, such as pasta dough scraps, which may be used in animal feed or other applications.