Uncooked pasta, not stuffed or otherwise prepared

cpc code 23710 covers the production of uncooked pasta that is not stuffed or otherwise prepared. This industry is a crucial component of the broader food manufacturing sector, providing a staple ingredient for a wide range of culinary applications. Uncooked pasta is a versatile product that is consumed globally, making it an important contributor to international trade and the overall economy.

The production of uncooked pasta typically involves mixing flour, water, and sometimes eggs, into a dough. This dough is then extruded or rolled into various shapes and sizes, such as spaghetti, penne, or linguine. The shaped pasta is then dried, either through air-drying or using specialized drying equipment, to remove moisture and extend its shelf life.

The main inputs required for the production of uncooked pasta include wheat flour, water, and potentially eggs. Specialized equipment such as pasta extruders, drying racks, and packaging materials are also essential for the manufacturing process. Additionally, the industry relies on a reliable supply of energy, transportation, and skilled labor to ensure efficient and consistent production.

The primary output of cpc code 23710 is uncooked pasta in various shapes and sizes. This product is then consumed by a range of other industries, including 23720 Prepared meals and dishes, 56210 Restaurants and mobile food service activities, and 47210 Retail sale of food in specialized stores, among others. Uncooked pasta is a versatile ingredient that can be used in a wide variety of dishes, contributing to its widespread demand and importance within the food industry.