Bread and other bakers' wares

cpc code 2349 covers the production of bread and other bakers' wares, a vital industry that plays a crucial role in the global food supply chain. This industry is responsible for transforming raw ingredients into a wide range of staple food products, from traditional loaves of bread to specialty pastries and confections. As a cornerstone of the food manufacturing sector, the bread and bakers' wares industry is a significant contributor to national and international economies, providing employment opportunities and supporting the livelihoods of millions of people worldwide.

The production of bread and other bakers' wares typically involves a series of well-established techniques. The process often begins with the mixing and kneading of dough, made from ingredients such as flour, water, yeast, and various other additives. The dough is then shaped into the desired form, whether it be loaves, rolls, or other baked goods. This is followed by a proofing stage, where the dough is allowed to rise, and then baking in ovens at controlled temperatures to achieve the desired texture and appearance. Specialized equipment, such as mixers, shaping machines, and industrial ovens, play a crucial role in ensuring the efficiency and consistency of the production process.

The bread and bakers' wares industry relies on a variety of inputs, including 1001 Grains, such as wheat, rye, and barley, which are the primary raw materials used in the production of flour. Other key inputs include 1002 Dairy products, such as milk and eggs, as well as 1003 Fats and oils, which are used for enriching the dough and creating certain baked goods. Additionally, the industry utilizes 2841 Soap and cleaning compounds, 3331 Industrial machinery, and 3353 Electrical equipment, which are essential for the production, packaging, and distribution of the final products.

The bread and bakers' wares industry produces a wide range of outputs, including various types of 2349 Bread and other bakers' wares, such as white bread, whole-grain bread, rolls, buns, and a variety of pastries and confections. These products are then consumed by 4451 Grocery stores, 4452 Specialty food stores, and 4853 Food service and drinking places, as well as by individual consumers. The industry's outputs also serve as inputs for other food manufacturing industries, such as 3119 Other food manufacturing and 3118 Bakeries and tortilla manufacturing.